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A CHANGE OF SEASON MIXOLOGY CLASSES
AT THE PIERRE, A TAJ HOTEL, NEW YORK
Enjoy A Fresh New Twist On Classic Cocktails At Two E Bar/Lounge
NEW YORK -- (September 24, 2012) – Refashioned classics is the newest cocktail festival to debut at Two E Bar/Lounge at The Pierre, A Taj Hotel on New York's Central Park starting September 25 through November 20. Drink in inventive concoctions steeped in The Pierre’s 82-years of debutante balls, elegant state dinners and bar classics, as imagined by resident mixologists Paul Johnson and Chris Juell, under the direction of Sachin Hasan. Be the first to sample this eclectic new menu of specialty cocktails with the season’s freshest ingredients and modern touches such as lychee, yuzu, and lemon verbena tea, certain to become signature drinks for the next generation.
The new menu launches during Two E Bar/Lounge’s live jazz series that takes place every Tuesday night. On September 25, patrons of the lounge will enjoy an evening of complimentary tastings, recipes and interactive how-to’s with master mixologist Sachin Hasan. Not to be missed – The Pierre Sparkle - it will leave you luminous. Promise.
Charles’ Sazerac
The Classic Tweaked with
Patron Añejo Tequila, Tennyson Absinthe
Peychauds Bitter & Homemade Dark Brown Syrup
JP Getty’s Gimlet
Stolichnaya Lemon, Befeeter Gin & St. Germain
Rotunda’s Whiskey Sour
Maker’s Mark Infused with Lemon Verbena Tea
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