Informative Press Releases for Travel
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Zurich's Baur au Lac Heats Up Winter with Gluhwein
12-14-2012
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PRESS RELEASE
ZURICH'S BAUR AU LAC
HEATS UP WINTER WITH GLÜHWEIN
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New York - December 14, 2012: Zurich's renowned Baur Au Lac hotel is celebrating the holiday season with one of Switzerland's traditional staples - Glühwein. In the spirit of giving, the hotel is sharing its secret holiday recipe:
Ingredients:
- 6 1/3 cups red wine
- 2 cups water
- 1/2 of a lemon (sliced)
- Pinch of cloves
- Sugar to taste
Preparation:
Mix ingredients together in a large pot and stir over medium heat. Let the mixture simmer for about 20 minutes. Strain through a cheese cloth and serve in individual glasses, each garnished with a cinnamon stick.
Your Glühwein is now ready to enjoy!
For more information about the Baur au Lac, visit: www.bauraulac.ch.
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ABOUT THE BAUR AU LAC:
Voted 'Top Hotel in Zürich' in Condé Nast Traveler's 2011 Gold List, the 120-room hotel is a short walk from Zurich's world-famous Bahnhofstrasse, the central Paradeplatz, Lake Zurich and the city's bustling financial district. The hotel, which dates back to 1844, recently completed an approximately $41 million renovation, revamping its Pavillon and Rive Gauche Terrasse restaurants as well as various rooms and suites. It is also home to Rive Gauche restaurant, a local hot spot.
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