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Informative Press Releases for Travel
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Island Cuisine has Visitors Watering at the Mouth
Montserrat, Abundant in rich marine life, fresh vegetables and livestock, food in the Emerald-Isle incorporates homegrown produce into every morsel. Visitor's can quench their thirst by sampling one of the juices made from the islands exotic fruits such as soursop, West Indian cherries, cashews, tamarind and sorrel. For those wanting something a little more familiar, papaya, mango or guava juice will do the trick.
For the seafood lover, taste the variety of fresh seafood cakes and fish - lobster burgers or lobster cakes in a bed of greens and served with tomato tartar is among the favorite of ocean dishes, while grilled fish and salt fish (cod fish) is a great and tasty option for vegetarians. For a power punch of flavor,
Mountain chicken and goat water is an option for visitors that are willing to try anything once and "go local". A Montserratian delicacy made of frog legs, mountain chicken actually is not chicken at all, but this plate is adored by natives. The national dish, of Irish origin, is goat water. A thick flavorful stew made of kid or mutton and spiced with cloves and rum that is eaten with a crusty bread roll is a delightful treat to satisfy the most ravenous appetite.
This British overseas territory boasts the spectacular Soufrière Hills Volcano, a modern day