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Informative Press Releases for Travel
Press Release information you can use!
The following information is provided by the travel supplier or its public relations representative. The Traveler's Journal can accept no responsibility for the accuracy or validity of any material in this section.
AMELIA ISLAND, FL (February 21, 2008) – Salt, The Grill at The Ritz-Carlton, Amelia Island, is proud to announce its Wine Program 2008 - Salt Signature Wine Dinners. Enticing food and wine enthusiasts from across the nation, the AAA Five Diamond restaurant presided over by Chef de Cuisine Richard Gras is offering a series of four signature dinners, featuring fine wines from both the Old World and the
2008 Salt Signature Wine Dinners:
April 30, 2008 at 6:00pm Winery: Multiple from $115 per person |
October 23, 2008 Winery: Multiple from $115 per person |
June 27, 2008 Winery: Silver Oak and Foley $135 per person |
Holiday December 12, 2008 Winery: Veuve Clicquot $135 per person |
Extremely popular since its opening in the fall of 2006, Salt’s concept has multiple levels, referring to its barrier island location between the
Richard Gras, Chef de Cuisine at Salt, was trained at the prestigious
Salt is open Tuesday through Sunday from 6:00 p.m. to 9:30 p.m. Salt Lounge is open until 11:00 p.m. during the week and until midnight on Friday and Saturday. For reservations, please call (904) 491-6746.
Guests can take full advantage of The Ritz-Carlton,
Just off the coast of