Informative Press Releases for Travel
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The following information is provided by the travel supplier or its public relations representative. The Traveler's Journal can accept no responsibility for the accuracy or validity of any material in this section.
Look Who's Coming to Dinner...
03-28-2008
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March 2008 New Guest Chef Line-up for Fall
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Look Who's Coming to Dinner?
Spring has arrived and so has our up-to-date Guest Chef line-up for September & October. Pedal side-by-side & prepare food elbow-to-elbow with our celebrity chefs. Enjoy regional flavors, local wines, fresh cheeses, olive oils, and seasonal market vegetables. Our chefs come from all over the country and are hand-picked for their expertise and award-winning talents. Where will your palate take you?
Italy Roberto Donna: Bebo Trattoria, Arlington, VA. Cucina Rustica in Sicily Sep 14-21 Joseph Hafner: Gracie's Restaurant, Providence, RI. Cucina Rustica in Sicily Sept 28-Oct 5 Francis Reynard: Consultant, New York, NY. Cucina Pugliese in Puglia Sept. 21-28 Sanford D'Amato: Sanford, Milwaukee, WI. Cucina Pugliese in Puglia Oct. 19-26 Bradford Thompson: New York, NY. Cucina Toscana in Tuscany Sept 14-21 Tom Gutow: Castine Inn, Castine, ME. Cucina Toscana in Tuscany Oct 12-19
France James Boyce: Studio, Laguna Beach, CA. Cuisine Aquitaine in Dordogne September 21-28 Matt & Kate Jennings: La Laiterie & Farmstead, Providence, RI. Grand Crus & Great Chefs in Burgundy September 14-21 Rob Evans: Hugo's, Portland, ME. La Cuisine du Soleil in Provence October 6-13
Spain Francesco Ricchi: D'Acqua's, Washington, DC. Cocina Caliente in Andalucia Sep 28-October 05
• For a day-by-day itinerary of any of these trips, please click here. Keep checking our Website as new chefs are added to our roster for 2008 or call our Boston office at 800.473.7040. | |
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