|
Informative Press Releases for Travel
Press Release information you can use!
The following information is provided by the travel supplier or its public relations representative. The Traveler's Journal can accept no responsibility for the accuracy or validity of any material in this section.
LUXURY MEETS ADVENTURE IN BEAVER CREEK THIS SUMMER
NEW
The new Colorado Adventure Package offers guests a unique opportunity to summit two
The Beaver Creek Hiking Center’s new Historic Excursion “drive and hike” adventures offer a peek at some of Colorado’s most picturesque historic mining and ghost towns including Minturn,
GOLF NEWS
Visitors to Beaver Creek Golf Course’s newly redeveloped course will find a redesigned clubhouse, including new golf shop, members lounge and Rendezvous Club restaurant. For the past four years, crews have been reshaping and realigning bunkers to more closely resemble the original course design. In addition, a new drainage system was installed and new sand added for better course playability, and new cart paths, golf carts, and landscaping were also included.
Stay and Play
Stay two nights at The Charter at Beaver Creek and play one round of golf at the Beaver Creek Golf Course for $219 per person. Package includes two nights in a lodge room, based on double occupancy and one round of golf per person. Two-person minimum. Offer is valid from May 16-June 6, 2008. Taxes and gratuities not included. Offer is subject to availability. For reservations, visit www.thecharter.com or call (800) 525-6660.
FAMILY HIKE BY DAY, RAFT BY NIGHT
The Pines Lodge, A RockResort, will offer a Hike by Day, Raft by Night package for families. This
COOKING CLASSES, DINING NEWS
Visitors can nourish their bodies and minds as Beaver Creek Resort Properties partners with dish restaurant in Edwards, CO, to offer unique cooking classes using fresh, certified organic ingredients. Combined with invigorating activities, such as yoga, hiking and more, the culinary packages provide an experiential – and fun – getaway option.
Spago, the flagship restaurant of master chef Wolfgang Puck and the Wolfgang Puck Fine Dining Group, opened at The Ritz-Carlton, Bachelor Gulch in December 2007. The 4,400 square foot, 126-seat restaurant offers Spago’s classics as well as new signature dishes locally inspired by the surrounding environment.
A post-golf lunch at one of Red Sky Golf Club’s two eaterie
[Back to Press Releases Main]