HÔTEL LE BRISTOL INTRODUCES SUMMER ICE CREAM TROLLEY

~Innovative Ice Cream Flavors Will Delight Guests of All Ages~

PARIS, April 30, 2008 - Starting in June, Hôtel Le Bristol Paris will introduce a new ice cream trolley in Le Bristol’s magnificent 13,000 square-foot gardens, providing a fun summer respite in the heart of the bustling capital city.  Decorated in the hotel’s bright and iconic colors, the trolley will feature an innovative menu of new ice cream flavors created by Pastry Chef Laurent Jeannin.   

Lined with large white parasols, Le Bristol’s gardens are the largest of any Parisian luxury hotel and provide an ideal location for guests to sample the sumptuous ice cream cones.  Numerous flavors are guaranteed to delight guests both young and old.  Vanilla, Chocolate and Coffee ice cream will be offered for those who prefer classic flavors; more eclectic creations are also available and include innovative flavors such as Mango, Green Apple Coriander and Pink Grapefruit Champagne.  Completing the menu are childhood favorites such as Nutella and Strawberry Tagada.  These delicious treats cost five euros per scoop and are a fun-filled way for guests of all ages to cool off at Hôtel Le Bristol Paris this summer.  For additional information, please call +33 (0)1 53 43 43 42 or visit www.lebristolparis.com.

About Hôtel Le Bristol Paris

Hôtel Le Bristol Paris, located on the elegant rue du Faubourg Saint Honoré in France’s capital city, has been serving the world’s most discerning travelers since 1925.  The grandeur of the hotel is prominently displayed through its “three stars espoir” Chef Eric Frechon, a gastronomic restaurant, 13,000-square-foot gardens, indoor heated pool, superior wine cellar and exceptional service.  Le Bristol’s 161 rooms include 73 spacious suites. The hotel also boasts an Anne Sémonin Spa featuring Bastien Gonzalez services and a spacious fitness room.  For reservations or more information call +33 1 53 43 43 25 or visit www.lebristolparis.com

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