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Informative Press Releases for Travel
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~Aspiring Grill Masters Can Learn from the Industry’s Best~
BBQ Mastery at The Greenbrier is unlike other culinary events in that guests can choose from three weekends to participate in 2008: June 29 – July 2, July 13 – 16 and August 17 – 20. Each unique weekend includes daily barbecue demonstrations and classes, where participants are able to learn first-hand by cooking and preparing the food used in each demonstration. Class topics include Whole Hog Demo, How to Build a Fire That Lasts, Chicken and Ribs and Rub Making, and are limited to 50 students each. The chefs/instructors and barbecue masters include “Dr. BBQ” Ray Lampe, Myron Mixon and Chris Lilly, all of whom have years of experience and have won numerous awards for their barbecue expertise. Participants of BBQ Mastery will also have the opportunity to take part in book signing with “Dr. BBQ,” who has written three cookbooks and has garnered hundreds of awards in barbecue contests for 25 years.
Each weekend package include three nights’ room accommodations, a welcome reception, daily BBQ demonstrations and classes from 9 a.m. – 1 p.m., a night cook and daily lunch in the classroom, prepared by the students. For further details and to register for this event, call 800-228-5049.
About The Greenbrier resort:
Residing on 6,500-acres of lush landscape in
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