Seven Stars Resort Taste of the Tropics Package Celebrates Turks & Caicos Lobster Season

90,000 lbs to be consumed on the islands  

Providenciales, Turks & Caicos (July 23, 2009) - August 1 marks the beginning of lobster season in Turks and Caicos during which 600,000 lbs of Spiny Lobsters will be landed and 90,000 lbs will be consumed on the islands, according to the Department of Environment and Coastal Resources. In celebration of lobster season, Seven Stars, the luxurious Grace Bay Beach resort presents the Taste of the Tropics package which includes five nights in luxurious suite accommodations with daily continental breakfast and two dinners in Providenciales’ top restaurants, Magnolia Restaurant and Wine Bar and Caicos Cafe. The package also includes one dinner at the Resort’s new oceanfront restaurant, executive airport transfers, and 20 percent discount in the resort’s bars and restaurants. The package starts at $2,200 and is subject to tax. Dinner excludes beverages are subject service charges.

Turks and Caicos Islands Lobster Seasons goes from August 1 to March 31, 2009.

Located at the center of Grace Bay Beach on the island of Providenciales, Turks & Caicos, Seven Stars is a luxurious 120-suite beachfront resort featuring accommodations of one- to four-bedrooms with ocean- and garden-view terraces, expansive marble baths and full kitchens.  The resort is ranked #1 in the Turks & Caicos and #4 in the Caribbean by TripAdvisor.  Resort dining options include the poolside Sand Dollar, serving breakfast, lunch and afternoon cocktails; the Terrace Grill, offering dinner al fresco.  Recreational facilities include the Spa and fully equipped Fitness Center, tennis on two lighted courts, and complimentary use of non-motorized watersports, as well as easy access to golf, scuba diving, sailing, windsurfing and deep sea, bottom and bone fishing.

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