Dallas Celebrations Feature Festive St. Paddy’s Room Package & Party on the Patio

LUCK OUT WITH ST. PATRICK’S DEALS, DRINKS & DISHES AT HOTEL PALOMAR DALLAS & CENTRAL 214

 
       DALLAS – February 17, 2010 -  Everyone can get in on the luck of the Irish at Kimpton’s Hotel Palomar Dallas and Central 214 restaurant, where even the fountains will flow green this St. Patrick’s Day. Just blocks from the popular annual Greenville Ave. St. Patrick’s Day Parade and festivities, guests at Hotel Palomar Dallas can enjoy a festive hotel package and also extend the celebrations with Central 214’s Irish menu features and a St. Paddy’s Party on the Patio with Irish food, green beer and music. 

Hotel Palomar Dallas – St. Patrick’s Package
From Thursday, March 11 – Wednesday, March 17, Hotel Palomar Dallas Is offering a fun and affordable St. Patrick’s package featuring:
Deluxe overnight accommodations
Expanded, hosted evening wine reception to also feature bottled Irish beer and bites from Central 214’s Chef Blythe Beck
Complimentary overnight parking

Central 214 - St. Paddy’s Party on the Patio & Irish Menu Features
Chef Blythe Beck is trading in her signature pink and rolling out the green with Central 214’s St. Paddy’s Party on the Patio set for Saturday, March 13, from 11:00 a.m. to 4:30 p.m.  Hang out at Central 214’s cozy outdoor courtyard and enjoy Irish music, green beer and a menu of grilled brats, hot dogs, chicken, and beef with all the sides. Price is $25.00 per person, plus tax and gratuity. Reservations not required.

The luck doesn’t end there for Central 214 diners. From March 13 through March 17, Chef Blythe Beck will also offer daily Irish menu features, from authentic corned beef and cabbage rolls to rich Guinness stew.  Reservations available by calling Central 214 at 214-443-9339 or going online at www.central214.com <http://www.central214.com> .  Follow Central 214 on Facebook at http://www.facebook.com/Central214.

 St. Patrick’s Day reservations can be made at Hotel Palomar Dallas at www.hotelpalomar-dallas.com <http://www.hotelpalomar-dallas.com> by entering PRO2 in the rate code box, or by calling 214-520-7969 and requesting the “St. Patrick’s” package. Check out the hotel’s latest promotions, deals and events on Facebook at www.facebook.com/pages/Hotel-Palomar-Dallas-A-Kimpton-Hotel/116003046739 <http://www.facebook.com/pages/Hotel-Palomar-Dallas-A-Kimpton-Hotel/116003046739> .

 
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ABOUT HOTEL PALOMAR DALLAS
A member of the award-winning Kimpton Hotels & Restaurants, Hotel Palomar centers itself between the vibrant, upscale Lakewood and Park Cities neighborhood, just moments from Southern Methodist University and a few short miles from the Dallas Convention Center. Originally opened in 1967 as a Hilton Inn, it was completely transformed by award-winning designer Cheryl Rowley and reopened as the stylish, modern boutique Hotel Palomar Dallas in 2006. Hotel Palomar Dallas is an eco and pet-friendly hotel that has been named to the coveted 2007 Conde Nast Traveler’s “Hot List” and National Geographic Traveler’s “Stay List” 2009. The hotel has also been awarded the prestigious Four Diamond rating by AAA Travel and has been named the Best Boutique Hotel in Dallas by CitySearch. For more information, please visit www.hotelpalomar-dallas.com <http://www.hotelpalomar-dallas.com> .
 
 
ABOUT CENTRAL 214
Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Blythe Beck practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. Located adjacent to Kimpton’s Hotel Palomar Dallas at 5680 N. Central Expressway at Mockingbird Ln., Central 214 is open for breakfast, lunch and dinner as well as weekend brunch. Reservations are recommended. Complimentary valet parking is available. Visit www.central214.com <http://www.central214.com> .

ABOUT KIMPTON
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. Founded in 1981 by Bill Kimpton, the company is well-known for making travelers feel welcomed and comfortable while away from home through intuitive and unscripted customer care, stylish ambience and having a certain playfulness in its approach to programs and amenities. Each hotel provides a range of exciting culinary experiences through locally-loved, top-rated, destination, chef-driven restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Privately held Kimpton has consistently earned high customer satisfaction scores by the Market Metrix Hospitality Index, exceeding other hotel companies including those in luxury and upscale segments. Among the company’s newest properties are the LEED registered Hotel Palomar and LEED registered Square 1682 restaurant by Chef Guillermo Tellez in Philadelphia, PA, which opened in October 2009. Currently, projects are underway in New York City and Chicago. For more information, please visit www.KimptonHotels.com <http://www.kimptonhotels.com/> or call 1-800-KIMPTON.