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Informative Press Releases for Travel
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NEW YORK, Nov. 26, 2007 – Relais & Châteaux today announced the addition of 34 new members to
the prestigious global association of 470 of the finest hotels and gourmet
restaurants in 55 countries. The announcement was made during the
association’s esteemed annual International Congress that is taking place in
The 2008
Relais & Châteaux new members hail from such countries as
“We
are tremendously proud and honored to welcome 34 outstanding new members to the
Relais & Châteaux association,” said Jaume Tàpies, president of Relais &
Châteaux. “Each of these new members exemplifies the association’s enduring
dedication to quality as well as the ‘spirit’ that distinguishes the association
through the five ideals – sense of place, harmony, being, personal generosity
and fellowship.”
To qualify
for membership, hotels and restaurants must assemble an application file that
testifies to its exclusive nature and makes a case for its adherence to the
qualities and ideals that define Relais & Châteaux. These materials
are examined to assess the establishment’s qualifications. The property is
then visited anonymously by an independent evaluation company that reviews
hundreds of important criteria, as well as by current Relais & Châteaux
member management. Their reports are rigorously reviewed by the Board of
Directors and finally, at the annual Board of Directors meeting every year, a
decision is made about Relais & Châteaux membership. Typically the
process can take up to several years.
In addition
to welcoming the association’s 34 new members for 2008, the 33rd
International Congress of Relais & Châteaux has attracted some 500 of the
world’s most respected hoteliers and chefs including Patrick O’Connell from the
Following is
a list of the new 2008 Relais & Châteaux
members:
Hostellerie La
Kong Hans Kaelder,
Lower Slaughter
Au Soldat de L’An II, France
Villa
Bauer Palladio Hotel & Spa,