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Informative Press Releases for Travel
Press Release information you can use!
The following information is provided by the travel supplier or its public relations representative. The Traveler's Journal can accept no responsibility for the accuracy or validity of any material in this section.
GLEN ARBOR,
This year, weekend guests will be divided into two tour groups, with one traveling to
Later that evening, an exquisite 6-course winemaker dinner will be held at Nonna’s, with paired for each course from the local wineries. This is the first winemaker dinner for Mario Deruda, The Homestead’s new executive chef. This year’s menu includes:
· Bresaola
· Finocchio
· Quaglia Con Polenta (pan roasted European quail served with grilled polenta and mushroom sauce)
· Farfalle Alla Paesana (bow tie pasta tossed with lightly spiced tomato sauce, onion, bacon and fresh herbs topped with aged ricotta cheese)
· Sorbetta Al Limone (lemon sorbet)
· Herb Coated Roasted Rack of Veal (served with radicchio/balsamic vinegar sauce)
· Cannoli Alla Siciliana (cannoli shells filled with sweet ricotta and chocolate chips)
This time of year, the colors of
Located just a half hour drive to of all 15 of the Leelanau Peninsula’s wineries, The Homestead has earned a reputation as Northwest Michigan’s premier wine country destination. This year marks the sixth year of a partnership with the Leelanau Peninsula Vintner’s Association (LPVA) that features seasonal wine tours and dinners.
The Harvest Wine Tour weekend package includes breakfast each morning, a boxed lunch along the tour route on Saturday and the evening dinner. Guests also receive a souvenir wine key and wine tasting journal to use during the tour. Gratuities for the meals are included. Rates start at $161 per person, per night for two adults. Space is limited to 49 couples.
The
For more information about the Harvest Wine Tour Weekend or other packages, call 231.334.5100 or visit www.thehomesteadresort.com.