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Dishrag - Nov 26

11-27-2010

 

Issue 220 November 26, 2010 IN THIS ISSUE 1.  Holiday Dinner 2010: Craig Hopson and Pierre Poulin at Le Cirque 2.  Chef Gifts 2010 3.  Top 10 Cookbooks of 2010 4.  Tools of the Trade 5.  The Alchemy of Taste and Smell 2010 6.  Photo Galleries from Our Recent Tastings 7.  Featured Video: Junior Merino's Coming Up Roses 8.  Featured Cookbook: The Festive Food of Ireland by Darina Allen 9.  Top 10 Jobs from the StarChefs.com JobFinder 10.  Featured Chef to Know: Marco Canora of Hearth - New York, NY 11.  Recipe for The World Bar Eggnog from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. - New York, NY StarChefs.com...the magazine for culinary insiders. Visit  www.starchefs.com

1. Holiday Dinner 2010: Craig Hopson and Pierre Poulin at Le Cirque  Holiday tradition meets New York institution-Chef Craig Hopson and Pastry Chef Pierre Poulin craft a Holiday Dinner fit for the grandeur of Le Cirque.  http://www.starchefs.com/cook/features/holiday-dinner-2010  2. Chef Gifts 2010 Because everybody knows an amazing chef who works his butt off and is still broke as anythin [Back to Press Releases Main]   TRAVEL RESOURCES Copyright © 1996 to 2018 The Traveler's Journal | All Rights Reserved | Contact Us