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“GET YOUR VEUVE ON” FOR VALENTINE’S DAY AT KIMPTON’S HOTEL PALOMAR DALLAS & CENTRAL 214

01-25-2011

 

FOR IMMEDIATE RELEASE 


           DALLAS – January 25, 2011 – Nothing says romance like champagne and chocolate. For the month of February, guests at Kimpton’s Hotel Palomar Dallas <http://hotelpalomar-dallas.com> and its Central 214 restaurant can “Get Your Veuve On” with special Valentine’s Day packages and dining features created for indulgence. 
 
“Get Your Veuve On” Package
Packed with passion-inspiring perks, the “Get Your Veuve On” package, offered exclusively at Hotel Palomar Dallas from February 7– 28, includes:

  • Overnight accommodations
  • Chilled bottle of Veuve Clicquot champagne
  • $50 dining credit for either Central 214 restaurant or room service (perfect toward a Valentine dinner or February chocolate dessert features!)
  • In-room movie of your choice
  • Free overnight valet parking 


With rates starting at just $289 a night, the package can be booked online <http://www.hotelpalomar-dallas.com> with the rate code “VEUVE” or by calling 214-520-7969 and requesting the “Get Your Veuve On” package. 
 
“A Robe-mantic” Retreat”
Guests can also stoke the flame of love with a relaxing “Robemance” package available at Hotel Palomar Dallas and other Kimpton hotels across the country.  Bookable beginning January 24 for February stays, this rendezvous for traveling twosomes includes two new signature Kimpton animal print bathrobes to take home ($180 value) and a $25 credit to use for in-room dining or at Central 214. To book, simple use “ROBES” in the rate code box, or by phone by requesting the “Robemance” package. 
 
Live. Love. Lust: Central 214 Valentine’s Dinner 
Diners can further indulge with Chef Blythe Beck’s romantic “Live. Love. Lust: Valentine’s Dinner” offered at Central 214 
<http://www.central214.com> from Friday, February 11 – Monday, February 14. The five-course dinner features a complimentary glass of Veuve Clicquot and a menu of brie and champagne bisque; salad of butter bibb lettuce, granny smith apples, Asian pears, and maple almonds with a tangerine honey vinaigrette; white wine and butter crab legs with port salut and sherry macaroni and cheese casserole; and a main course of garlic crusted prime rib with burgundy mushrooms, fresh horseradish parsnip puree and crispy fried onions. Top it off with a dessert of luscious chocolate turtle cake. The Valentine’s Dinner is priced at $75 per person with optional wine pairings for $35. Reservations are available by calling 214-443-9339.
 
“We’re reveling in romance for the month of February with a variety of champagne and chocolate-inspired features for hotel and restaurant guests,” explained Andrew Wright, general manager of Kimpton’s Hotel Palomar Dallas. “Whether staying ‘in’ for dinner, movie and a glass of bubbly, or enjoying nearby shopping or sights or pampering at our Exhale mind body spa, we provide all the elements for the perfect Valentine’s retreat.”
 
The Love of Chocolate: Dessert Features
It’ll seem like Valentine’s Day every day in February with Central 214’s special chocolate dessert features for National Chocolate Month. Chef Blythe Beck’s rich chocolate creations include a chocolate chip bread pudding and a chocolate, peanut butter & banana shake served with a warm blondie brownie.
 
Guests and locals are also invited to a special Chocolate Lover’s Day - Chocolate Wine Hour, to be held February 17, from 5-7pm in the Hotel Palomar Dallas living room lobby, and at other Kimpton hotels nationwide. Enjoy a variety of complimentary chocolate treats and drinks.

# # #
 


MEDIA ADVISORY/CALENDAR LISTING


CENTRAL 214 ANNOUNCES “LIVE. LOVE. LUST: VALENTINE’S DINNER” 

WHAT:              Live. Love. Lust: Valentine’s Dinner at Central 214 

Indulge in this romantic five-course dinner featuring a complimentary glass of Veuve-Clicquot champagne and Chef Blythe Beck’s menu of brie and champagne bisque; salad of butter bibb lettuce, granny smith apples, Asian pears; white wine, and butter crab legs with sherry macaroni and cheese casserole; and a main course of garlic crusted prime rib with burgundy mushrooms. Top it off with a dessert of luscious chocolate turtle cake. The Valentine’s Dinner is priced at $75.00 per person with optional wine pairings for $35.00. Reservations are available by calling 214-443-9339.

MENU

Brie and Champagne Bisque
Caviar Crouton
 
Butter Bibb Lettuce
Granny Smith Apples and Asian Pears
Maple Almonds 
Tangerine Honey Vinaigrette
 
White Wine and Butter Steamed Crab Legs
Port Salut and Sherry Macaroni and Cheese Casserole
 
Garlic Crusted Prime Rib 
Burgundy Mushrooms
Fresh Horseradish and Parsnip Puree
Crispy Fried Onions
 
Chocolate Turtle Cake
Chocolate Cake, Peanut Butter and Heath Bar Crunch


WHEN:           Friday, February 11 – Monday, February 14
                    
   Seatings from 5:00-10:30pm

WHERE:         Central 214 at Hotel Palomar Dallas 
                        
5680 North Central Expwy. at Mockingbird Lane Dallas, TX 75206  
                        214-443-9339
                        Visit us at www.central214.com <http://www.centra
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