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Enjoy Festive Prix Fixe Chef’s Menus in The Café;
BOSTON – (November 17, 2011) – Celebrate this Christmas or New Year’s with a memorable prix fixe holiday meal in The Café at Taj Boston, the landmark hotel on Arlington and Newbury streets overlooking the Public Garden. For the ultimate gift of comfort to you and yours, relax afterwards in one of the hotel’s luxurious suites.
In honor of the holidays, make it a Taj Boston Suite Celebration: Stay one night in an elegant suite and receive the second night for 50% off, with guestroom rates from $249 per night. Many of the suites feature wood-burning fireplaces, complete with complimentary services of the Fireplace Butler, who will prepare and light the fragrant wood fire of your choice. To reserve accommodations, call 617-536-5700 or 877-482-5267 (877-4-TAJ BOS) toll-free or visit www.tajhotels.com/boston
Holiday Menus in The Café at Taj Boston
Make the intimate Café with its sparkling views of fashionable Newbury Street your holiday central as you indulge in inventive prix fixe menus designed by Executive Chef Michael Mandato for Christmas Eve, Christmas Day and New Year’s Eve, as well as an ā la carte New Year’s Day Brunch. Wine pairings, Champagne by the glass or bottle and holiday cocktails are also available. Please call Taj Boston Dining Reservations to book, 617-598-5255. All pricing excludes tax and gratuity; children’s pricing is available for guests ages 12 and younger.
Saturday, December 24, Christmas Eve 2011
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Begin your holiday celebration with Smoked Salmon Pastrami with Apple Celeriac Salad and Horseradish Cream; Spiced Carrot Saffron Soup with Sultanas, Almonds and Vanilla Flan, or Wild Mushroom Brioche Pudding with Rabbit Sausage and Pickled Onions
- For your entrée, consider Tamarind Anise Marinated Duck with Turnips, Apples and Rosemary Cherry Jus; Herb Fontina Glazed Halibut with Parsley Root Risotto and Butternut Squash Sauce;Smoke Spiced New York Strip with Parsnip Mashed and Tomato Bernaise, or Asparagus, Leek and Morel Sautée with Cheddar Chili Croquette and Buttered Corn Coulis
- Finish with a flourish with your choice of Egg Nog Cheese Cake with Candied Praline and Rum Sauce or Spiced Pear Tart Tatin with Licorice Caramel and Vanilla Ice Cream
- $70 per person, offered from 5 p.m. – 9 p.m.
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