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MAKE 2012 THE YEAR YOU LEARN THE DIFFERENCE
BETWEEN VARIETALS & VINTAGES AT TAJ CAMPTON PLACE
Campton Place Master Sommelier Richard Dean & Executive Chef Srijith Gopinathan
San Francisco, CA (February 6, 2012) - Wine lovers and aficionados, Taj Campton Place is hosting another year of exquisite wine tastings that will take your taste buds to new culinary heights. Master Sommelier Richard Dean will be joined by Napa and Sonoma’s top wineries for the 2012 “Wine Scene,” a regular series of wine tastings, educational seminars and pairings dinners at Taj Campton Place.
The evening begins in a Campton Place Suite, where each winemaker will lead an interactive tasting seminar, followed by dinner at the MICHELIN Guide–starred Campton Place Restaurant. Executive Chef Sirjith Gopinathan’s five-course dinner with wine pairings caps off the evening, and wine dinner attendees can arrange to “take the elevator home” and spend the night at Taj Campton Place at a special rate starting at $175 a night (based on availability).
Kicking off the 2012 program, Taj Campton Place will host Napa Valley’s Nemerever Vineyards on Tuesday, February 21, 2012. The evening will begin at 7:00 p.m. in the Campton Place Suite when founding partner Bill Nemerever will take guests through a tasting of some of his Cabernet Sauvignons:
2007 Nemerever Cabernet Sauvignon Block 3
2008 Nemerever Cabernet Sauvignon Block 3
2009 Nemerever Cabernet Sauvignon Block 3
2010 Nemerever Cabernet Sauvignon Block 3
At 8:00 pm, guests will proceed to Campton Place Restaurant where Chef Srijith Gopinathan and his culinary team will prepare a feast to match the Cabernet Sauvignons from Nemerever Vineyards in Oakville. The tasting and dinner is priced at $130 (exclusive of tax and gratuity), menu as follows:
FEBRUARY 21ST MENU
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