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TAJ CAMPTON PLACE HOSTS WINE TASTING & DINNER
WITH BEAULIEU VINEYARDS, MARCH 13
San Francisco, CA (March 8, 2012) - On Tuesday, March 13 Taj Campton Place will host winemaker Jeffrey Stambor from Beaulieu Vineyard, Napa Valley as part of the hotel’s ongoing visiting winemaker dinner series.
The evening starts at 7:00 pm in a Campton Place suite with a cool glass of sparkling wine. Jeffrey Stambor will lead the group through a six vintage vertical tasting of great Private Reserve Georges De La Tour Cabernet Sauvignons.
Dinner at the MICHELIN Guide–starred Campton Place Restaurant follows the tasting seminar, with Executive Chef Sirjith Gopinathan’s five-course dinner accompanied by Beaulieu wine pairings. Wine dinner attendees may opt to “take the elevator home” and spend the night at Taj Campton Place at a special rate starting at $175 a night (based on availability).
~ MARCH 13TH MENU ~
Butter Poached Hawaiian Blue Prawns, Shell Fish Essence
Preserved Meyer Lemon Persillade and Garlic Crumbs
2009 Chardonnay Reserve Beaulieu Vineyard Carneros
Slow Roasted Poularde
Pancetta, Young Peas, Mint and Turnip Green Vichyssoise
2009 Pinot Noir Reserve Beaulieu Vineyard Carneros
Filet of Angus Beef, Cippolini “Tarte Tatin”
Baby Leek Cream and Leek Ash
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