Texas has a new Mobil Five-Star and Relais & Chateaux

Field of Dreams…

The Inn at Dos Brisas gains two distinctive honors in one year;

Mobile Five Star rating and new member of Relais & Châteaux.

In its short and laudable life, The Inn at Dos Brisas, an exclusive hotel with four private casitas tucked away within 300-acres of Texas country, welcomed 2008 with an extra level of excitement! No greater honor could have been bestowed on it than the invitation to become a member of the international association of eminent hotels and awarded with Relais & Châteaux distinction. The Inn at Dos Brisas is the only hotel in Texas to hold such a prestigious title.

October 2004 marked the début of this luxurious yet rustic farm destination with its collection of vegetable and flower gardens, horse barn and stables, fields, and main ranch house.  Guests can treasure the seclusion of the property or partake in the offerings on the farm. The passion of the team and its commitment to excellence were not only found in the hotel, but also in the kitchen with the arrival of Jason Robinson, Executive Chef, and Christopher Bates, General Manager and Sommelier, who captivated locals seeking the ultimate epicurean experience. The foundation of an exceptional wine and food establishment took shape under their tutelage two years ago and brought much recognition to the restaurant. From its extensive custom-selected wine list to the purity of organic home-grown ingredients and sustainable products, The Inn at Dos Brisas piqued the interest of others to take notice of this secret haven.  On January 28, 2008, The Inn at Dos Brisas was one among only 17 restaurants to receive a Mobil Five-Star Restaurant rating this year. The qualifications of a Mobil Five-Star restaurant is to deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant décor and exquisite presentations. 

The Inn at Dos Brisas — Brenham, Texas — www.dosbrisas.com — 979.277.7750

…Is this heaven?  No, it’s Texas.

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